Sweet Horseradish Pickles

Pickled Cucumber
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Ratings (7)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 2 Quarts (serves 40)
Nutritional Guidelines (per serving)
47 Calories
0g Fat
12g Carbs
0g Protein
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Nutrition Facts
Servings: 2 Quarts (serves 40)
Amount per serving
Calories 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Protein 0g
Calcium 10mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You can make these easy horseradish pickles starting with a jar of dill pickles.

Ingredients

  • 2 quarts dill pickles (quartered, drained, and rinsed)
  • 2 cups sugar
  • 1 tablespoon dry mustard
  • 2 garlic cloves (sliced)
  • 1 1/2 cups water
  • 3/4 cup vinegar
  • 1 small onion (chopped)
  • 2 tablespoons prepared horseradish

Steps to Make It

  1. Pack the quartered pickles back in jars.

  2. Mix sugar and dry mustard in a bowl. Add remaining ingredients.

  3. Pour the mixture over the pickles. Let stand at least 4 days in​ the refrigerator before serving.

  4. Store in refrigerator.