Sweet Horseradish Pickles

Pickled Cucumber
kajakiki / Getty Images
Ratings (7)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 2 Quarts (serves 40)
Nutritional Guidelines (per serving)
47 Calories
0g Fat
12g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You can make these easy horseradish pickles starting with a jar of dill pickles.

Ingredients

  • 2 quarts dill pickles (quartered, drained, and rinsed)
  • 2 cups sugar
  • 1 tablespoon dry mustard
  • 2 garlic cloves (sliced)
  • 1 1/2 cups water
  • 3/4 cup vinegar
  • 1 small onion (chopped)
  • 2 tablespoons prepared horseradish

Steps to Make It

  1. Pack the quartered pickles back in jars.

  2. Mix sugar and dry mustard in a bowl. Add remaining ingredients.

  3. Pour the mixture over the pickles. Let stand at least 4 days in​ the refrigerator before serving.

  4. Store in refrigerator.