Crock Pot Sweet and Sour Kielbasa

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  • 2 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 2 hrs
  • Yield: 4 Servings

This simple kielbasa recipe is made with only three ingredients. 

See Also
Cocktail Kielbasa with Sweet and Tangy Mustard Sauce

What You'll Need

  • 1 pound kielbasa
  • 1 (10 ounces) jar red currant jelly
  • 3 to 4 tablespoons spicy mustard (for spicier sauce, add more)

How to Make It

  1. Cut the kielbasa into bite-size pieces.
  2. Put the kielbasa in a saucepan and cover with water. Place the pan over high heat and bring to a boil. Boil the kielbasa for 10 minutes.
  3. Combine the currant jelly and mustard in the slow cooker. Add kielbasa to slow cooker mixture, stirring to coat well. Cover and cook on LOW for 1 to 2 hours.

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Nutritional Guidelines (per serving)
Calories 428
Total Fat 34 g
Saturated Fat 11 g
Unsaturated Fat 14 g
Cholesterol 83 mg
Sodium 1,198 mg
Carbohydrates 17 g
Dietary Fiber 0 g
Protein 15 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)