Crock Pot Sweet and Sour Kielbasa


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Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins
Servings: 4 servings

This simple kielbasa recipe is made with only three ingredients: sausage, jelly, and spicy mustard. Serve it warm from the slow cooker.


  • 1 pound kielbasa
  • 1 (10 ounces) jar red currant jelly
  • 3 to 4 tablespoons spicy mustard (for spicier sauce, add more)

Steps to Make It

  1. Cut the kielbasa into bite-size pieces.

  2. Put the kielbasa in a saucepan and cover with water. Place the pan over high heat and bring to a boil. Boil the kielbasa for 10 minutes.

  3. Combine the currant jelly and mustard in the slow cooker. Add kielbasa to slow cooker mixture, stirring to coat well. Cover and cook on LOW for 1 to 2 hours.