|Nutritional Guidelines (per serving)|
|Servings: 1 1/2 cups (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sweet onion salad dressing recipe is fast, easy to make, and can be served warm or cool.
- 1 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1 medium Vidalia onion, grated, or other sweet onion
- 2 tablespoons vegetable oil
- 1/2 cup vinegar
In a saucepan, combine sugar, salt, mustard, and celery seed.
Add grated sweet onion, oil, and vinegar. Heat until sugar is melted.
Cool and refrigerate, or serve as a warm dressing.
Makes about 1 1/2 cups.