Sweet Peppers from the Grill

Sweet Peppers from the Grill
Ian O'Leary/Getty Images
  • 15 mins
  • Prep: 10 mins,
  • Cook: 5 mins
  • Yield: Serves 4

These bell peppers are grilled and coated in a great sauce, giving you the perfect pepper for a side dish, topping or ingredient.

What You'll Need

  • 2 large red bell peppers, quartered
  • 2 large green bell peppers, quartered
  • 1/4 cup (60 mL) red wine vinegar
  • 2 tablespoons (30 mL) minced red onion
  • 1 tablespoon (15 mL) Dijon mustard
  • 4 garlic cloves, minced
  • Pepper to taste

How to Make It

1. Preheat grill. In a small bowl combine the mustard, onion, garlic and pepper. Place bell peppers on the grill and brush with the mustard mixture. Cook until lightly browned but, then turn. Brush the other side and cook until browned, but not burned. Peppers should be slightly soft.

2. Serve hot or cold with remaining marinade.

Nutritional Guidelines (per serving)
Calories 79
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 53 mg
Carbohydrates 16 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)