|Nutritional Guidelines (per serving)|
|Servings: 1 casserole (serves 10-12)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||17%|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Creamy meets crunchy in this this tasty sweet potato casserole. Frozen pre-cut sweet potatoes make this recipe easy to prepare. This sweet potato casserole makes a great weeknight dinner or Thanksgiving side dish.
- 24 ounces pre-cut frozen sweet potatoes (such as Ore-Ida Steam n' Mash)
- 1/3 cup milk
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1/2 teaspoons salt
- For the Streusel Topping:
- 3/4 cup pecans (chopped)
- 3/4 cup light brown sugar (firmly-packed)
- 1/4 cup all-purpose flour
- 2 tablespoons butter (melted)
Gather the ingredients. Preheat oven to 375 F.
Spray a 1-quart casserole dish with cooking spray.
Steam the sweet potatoes in microwave according to package directions.
Pour the sweet potatoes into a mixing bowl. Add the milk, butter, brown sugar, and salt.
Mash until smooth and pour into the prepared dish.
Mix together the topping ingredients.
Sprinkle over the sweet potatoes.
Bake 25 minutes, until topping is browned and the sweet potatoes are heated through.
Serve and enjoy!