Sweet Potato Casserole With Streusel Topping Recipe

Sweet potato casserole with streusel recipe

The Spruce Eats / Diana Chistruga

Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Servings: 10 to 12 servings
Nutrition Facts (per serving)
258 Calories
10g Fat
40g Carbs
3g Protein
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Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories 258
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 251mg 11%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 10%
Protein 3g
Calcium 77mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Creamy meets crunchy in this this tasty sweet potato casserole. Frozen pre-cut sweet potatoes make this recipe easy to prepare. This sweet potato casserole makes a great weeknight dinner or Thanksgiving side dish.


  • 24 ounces pre-cut frozen sweet potatoes (such as Ore-Ida Steam n' Mash)
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoons salt
  • For the Streusel Topping:
  • 3/4 cup pecans (chopped)
  • 3/4 cup light brown sugar (firmly-packed)
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter (melted)

Steps to Make It

  1. Gather the ingredients. Preheat oven to 375 F.

    Ingredients for sweet potato casserole
    The Spruce Eats / Diana Chistruga
  2. Spray a 1-quart casserole dish with cooking spray.​

  3. Steam the sweet potatoes in microwave according to package directions.​

    Steam sweet potatoes
    The Spruce Eats / Diana Chistruga
  4. Pour the sweet potatoes into a mixing bowl. Add the milk, butter, brown sugar, and salt.

    Pour butter and sugar into pan
    The Spruce Eats / Diana Chistruga
  5. Mash until smooth and pour into the prepared dish.​

    Mash potatoes
    The Spruce Eats / Diana Chistruga
  6. Gather the streusel ingredients.

    Arrange ingredients
    The Spruce Eats / Diana Chistruga
  7. Mix together to form a topping.

    Mix together
    The Spruce Eats / Diana Chistruga
  8. Sprinkle over the sweet potatoes.

    Sprinkle topping
    The Spruce Eats / Diana Chistruga
  9. Bake 25 minutes, until topping is browned and the sweet potatoes are heated through.

    The Spruce Eats / Diana Chistruga
  10. Serve and enjoy!

    The Spruce Eats / Diana Chistruga