Sweet Potato Patties Recipe

Row sweet potatoand knife on jute, wood
Westend61/Creative RF/Getty Images
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 6 patties (4-6 servings)
Ratings (6)

By Diana Rattray

Updated 11/15/17

These sweet potatoes are mashed and shaped into patties, coated with crushed corn flakes then baked to crispy perfection. It's a different way to serve sweet potatoes and makes a tasty side dish.

What You'll Need

  • 3 cups cooked mashed sweet potatoes
  • 1 tablespoon melted butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups crushed corn flakes

How to Make It

  1. Combine sweet potatoes, butter, milk, salt, and sugar.
  2. Form into 6 patties; roll in cornflakes to coat.
  3. Place on a greased baking sheet and bake at 325 F for 25 minutes.​
Nutritional Guidelines (per serving)
Calories 131
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 9 mg
Sodium 54 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)