|Nutritional Guidelines (per serving)|
|Servings: serves 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 53g||19%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A holiday sweet potato casserole with marshmallow topping, or top with grated orange zest. This is an excellent recipe for holiday dinners.
- 6 large sweet potatoes (baked, peeled, and mashed)
- 3 eggs
- 1 1/4 cup milk
- 1/4 cup good bourbon
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 2 teaspoons vanilla
- 1 package miniature marshmallows
Mix all ingredients well; beat well, until light and fluffy. If needed add a little more milk.
Spoon sweet potato mixture into a buttered casserole dish; bake at 350° until set, about 20 to 30 minutes.
Garnish with marshmallows and bake until marshmallows melt and just begin to brown.
If desired, garnish with finely grated orange zest instead of marshmallows, and skip the final baking time.