Holiday Sweet Potatoes With Marshmallow Topping

Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole. Iain Bagwell/Digital Vision/Getty Images
  • Total: 35 mins
  • Prep: 5 mins
  • Cook: 30 mins
  • Yield: serves 8
Nutritional Guidelines (per serving)
294 Calories
5g Fat
53g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: serves 8
Amount per serving
Calories 294
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 12%
Cholesterol 90mg 30%
Sodium 87mg 4%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Protein 6g
Calcium 128mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A holiday sweet potato casserole with marshmallow topping, or top with grated orange zest. This is an excellent recipe for holiday dinners.


  • 6 large sweet potatoes (baked, peeled, and mashed)
  • 3 eggs
  • 1 1/4 cup milk
  • 1/4 cup good bourbon
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 teaspoons vanilla
  • 1 package miniature marshmallows

Steps to Make It

  1. Mix all ingredients well; beat well, until light and fluffy. If needed add a little more milk.

  2. Spoon sweet potato mixture into a buttered casserole dish; bake at 350° until set, about 20 to 30 minutes.

  3. Garnish with marshmallows and bake until marshmallows melt and just begin to brown.

  4. If desired, garnish with finely grated orange zest instead of marshmallows, and skip the final baking time.

Serves 8.