:max_bytes(150000):strip_icc()/sweet-red-bean-paste-694463-09-1-5bd727ecc9e77c0026da5b36.jpg)
The Spruce
Nutrition Facts (per serving) | |
---|---|
259 | Calories |
11g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings: 5 | |
Amount per serving | |
Calories | 259 |
% Daily Value* | |
Total Fat 11g | 15% |
Saturated Fat 1g | 4% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 20g | |
Protein 6g | |
Vitamin C 1mg | 6% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Potassium 335mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
With this simple recipe, you can make sweet red bean paste, a staple in Chinese cuisine. Made from adzuki beans, red bean paste is used in Chinese dishes served for the New Year and other festivities. Foods served during this time of year, such as sesame seed balls and sweet bean paste pancakes, contain the paste. Sticky rice cakes, sweet rice pudding, and dumplings are other New Year foods made with red bean paste. Such dishes are said to help one start the New Year with luck, good health and prosperity alike.
Once you learn to make the paste from scratch, it will be that much easier to make the foods filled with the condiment. In fact, you can make a large batch of the paste to reserve as filling for a variety of dishes at the same time. So, why is red bean paste associated with the New Year? The color red symbolizes luck in China. You'll find that even many Chinese Americans paint the doors on their homes red for precisely the same reason.
Ingredients
-
2/3 cup dried red beans
-
1/2 cup sugar
-
1/4 cup oil, for frying
Steps to Make It
-
Gather the ingredients.
The Spruce -
To begin, wash the beans and throw out any that are damaged. (They may be misshapen or discolored.)
The Spruce -
Place the beans in a small to a medium-sized saucepan. Cover them with water and soak them overnight. (This helps shorten the cooking time and rids the legumes of gas.)
The Spruce -
The next day, bring the beans and water to a boil. Simmer for 1 1/2 to 2 hours, or until the beans have softened. Add more water as necessary.
The Spruce -
Drain.
The Spruce -
Process the beans in a blender until smooth.
-
Remove them from the blender, and stir in the sugar.
The Spruce The Spruce -
Heat the oil in a wok or frying pan. Fry the beans on medium-low heat (about 4 on an electric stove) for a few minutes until they are dry, pressing them gently with the back of a spatula to form a paste.
The Spruce The Spruce The Spruce The Spruce -
Cool and use as called for in the recipe.
The Spruce -
That's it!
Tip
- If you store homemade sweet red bean paste in a sealed container in the refrigerator, it should last for approximately one week. Throw out any unused portions after then.
Recipe Tags: