Sweet Vegan Crock Pot Butternut Squash Recipe

butternut squash
Butternut squash photo by Keller & Keller / Getty Images
  • Total: 11 mins
  • Prep: 5 mins
  • Cook: 6 mins
  • Yield: 2 butternut squash (4 servings)
Nutritional Guidelines (per serving)
187 Calories
7g Fat
33g Carbs
1g Protein
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Nutrition Facts
Servings: 2 butternut squash (4 servings)
Amount per serving
Calories 187
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Protein 1g
Calcium 39mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Yes, you can prepare a healthy vegetarian and vegan butternut squash dish right in your crockpot! Just peel the squash, remove the seeds and add it to the crcokpot just like that! This butternut squash side dish couldn't be simpler.

Like butternut squash? Scroll down for more ways to prepare a butternut squash meal.

Ingredients

  • 2 butternut squash
  • 1/4 cup margarine
  • 1/3 cup sugar (brown)
  • 1/2 tsp nutmeg
  • 1/4 cup raisins

Steps to Make It

  1. Peel squash and remove the seeds. Place the squash in the crock pot or slow cooker, then add remaining ingredients on top.

  2. Cover and cook on low for 6 to 7 hours.

More vegetarian squash recipes:

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