|Nutritional Guidelines (per serving)|
|Servings: 2 butternut squash (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Yes, you can prepare a healthy vegetarian and vegan butternut squash dish right in your crockpot! Just peel the squash, remove the seeds, and add it to the crock pot just like that! This butternut squash side dish couldn't be simpler. It can also be cooked in a pressure cooker.
Like butternut squash? Scroll down for more ways to prepare a butternut squash meal.
- 2 butternut squash
- 1/4 cup margarine
- 1/3 cup sugar (brown)
- 1/2 tsp nutmeg
- 1/4 cup raisins
Peel squash and remove the seeds. Place the squash in the crock pot or slow cooker, then add remaining ingredients on top.
Cover and cook on low for 6 to 7 hours.
Try more vegetarian squash recipes like: