Sweet Vegan Strawberry Pancakes Recipe

Strawberry pancakse - yum!
Strawberry pancakse - yum! Photo by Juan Monino / Getty Images
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
202 Calories
7g Fat
30g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 202
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 1072mg 47%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Protein 4g
Calcium 153mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are.


  • 2 cups soy milk 
  •  (or other vegan milk substitute​)
  • 2 tablespoons lemon juice (juice from one lemon)
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoon oil
  • 2 tablespoons margarine
  • 1/2 cup fresh sliced strawberries

Steps to Make It

  1. Whisk together soy milk and lemon juice.

  2. In a separate large bowl, mix together the flour, baking soda, salt, and sugar. Add oil to the soy milk and lemon juice, then add to the dry mixture.

  3. Heat a large skillet or griddle, and melt the margarine. Using a large spoon or a 1/4 cup measure, pour batter onto the hot surface. Carefully press about 2 teaspoons of sliced strawberries into each pancake. Cook until bottom is golden brown, flip and cook until another side is done.