Sweet Vegan Strawberry Pancakes Recipe

Strawberry pancakse - yum!
Strawberry pancakse - yum! Photo by Juan Monino / Getty Images
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
202 Calories
7g Fat
30g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are.


  • 2 cups soy milk 
  •  (or other vegan milk substitute​)
  • 2 tablespoons lemon juice (juice from one lemon)
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoon oil
  • 2 tablespoons margarine
  • 1/2 cup fresh sliced strawberries

Steps to Make It

  1. Whisk together soy milk and lemon juice.

  2. In a separate large bowl, mix together the flour, baking soda, salt, and sugar. Add oil to the soy milk and lemon juice, then add to the dry mixture.

  3. Heat a large skillet or griddle, and melt the margarine. Using a large spoon or a 1/4 cup measure, pour batter onto the hot surface. Carefully press about 2 teaspoons of sliced strawberries into each pancake. Cook until bottom is golden brown, flip and cook until another side is done.