Sweet Vegetarian Pineapple Baked Beans in the Crock Pot Recipe

Written by
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
Learn about The Spruce Eats' Editorial Process
Jolinda Hackett
Updated 09/12/19
Background Chunks of tropical pineapple fruit
john shepherd / Getty Images
Prep: 5 mins
Cook: 8 hrs
Total: 8 hrs 5 mins
Servings: 5 servings
Nutritional Guidelines (per serving)
284 Calories
1g Fat
60g Carbs
12g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 5
Amount per serving
Calories 284
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 554mg 24%
Total Carbohydrate 60g 22%
Dietary Fiber 10g 34%
Protein 12g
Calcium 147mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegetarian crockpot baked beans with pineapple is a sweet side dish or light entree that everyone, even the kids will love., and is perfect for a potluck or weekend lunch meal. This recipe is low in fat, vegan and refined sugar-free.

If you'd like to try a simpler recipe without pineapple, check out this recipe for simple crockpot baked beans.

Ingredients

  • 2 cans pinto beans
  • 1 8-ounce can pineapple chunks, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup barbecue sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Steps to Make It

  1. Gather the ingredients.

  2. Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.

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