Sweet Vegetarian Pineapple Baked Beans in the Crock Pot Recipe

Background Chunks of tropical pineapple fruit
john shepherd / Getty Images
  • 8 hrs 5 mins
  • Prep: 5 mins,
  • Cook: 8 hrs
  • Yield: Serves 5
Ratings (11)

By Jolinda Hackett

Updated 04/10/18

Vegetarian crockpot baked beans with pineapple is a sweet side dish or light entree that everyone, even the kids will love., and is perfect for a potluck or weekend lunch meal. This recipe is low in fat, vegan and refined sugar-free.

If you'd like to try a simpler recipe without pineapple, check out this recipe for simple crockpot baked beans.

What You'll Need

  • 2 cans pinto beans
  • 1 8-ounce can pineapple chunks, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup barbecue sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

How to Make It

  • Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.

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Nutritional Guidelines (per serving)
Calories 284
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 554 mg
Carbohydrates 60 g
Dietary Fiber 10 g
Protein 12 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)