Sweetened Chipotle-Garlic Corn on the Cob

Sweetened Chipotle-Garlic Corn on the Cob
Gabriel Bucataru
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
1018 Calories
10g Fat
249g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 1018
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 27mg 9%
Sodium 74mg 3%
Total Carbohydrate 249g 90%
Dietary Fiber 1g 2%
Protein 2g
Calcium 46mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sweet and spicy, with the warm familiar taste of melted butter, this corn is the ultimate decadent taste experience and yet, so simple to prepare. As always, add or decrease the amount of Chipotle powder to your liking.


  • 6 ears of corn, husks and silk removed
  • 1/3 cup (80 mL) butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons (30 mL) agave syrup
  • 1 teaspoon (5 mL) Chipotle chili powder
  • Salt to taste

Steps to Make It

  1. Gather the ingredients.
  2. Clean corn and place in a tub of water for 1 to 2 hours. Combine remaining ingredients in a small bowl.
  3. Preheat grill for medium heat, place corn onto the grill and cook for 3 minutes, turning frequently. For the remaining 7 minutes, baste corn with Chipotle-garlic mixture. Make sure to coat well and continue turning corn. Once corn is cooked through, remove from heat and serve.