Sweetened Chipotle-Garlic Corn on the Cob

Sweetened Chipotle-Garlic Corn on the Cob
Gabriel Bucataru
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 6
Ratings (7)

Sweet and spicy, with the warm familiar taste of melted butter, this corn is the ultimate decadent taste experience and yet, so simple to prepare. As always, add or decrease the amount of Chipotle powder to your liking.

What You'll Need

  • 6 ears of corn, husks and silk removed
  • 1/3 cup (80 mL) butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons (30 mL) agave syrup
  • 1 teaspoon (5 mL) Chipotle chili powder
  • Salt to taste

How to Make It

1. Clean corn and place in a tub of water for 1 to 2 hours. Combine remaining ingredients in a small bowl.

2. Preheat grill for medium heat, place corn onto the grill and cook for 3 minutes, turning frequently. For the remaining 7 minutes, baste corn with Chipotle-garlic mixture. Make sure to coat well and continue turning corn. Once corn is cooked through, remove from heat and serve.

Nutritional Guidelines (per serving)
Calories 1018
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 27 mg
Sodium 74 mg
Carbohydrates 249 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)