Swiss Chard and Spinach Recipes

Make this perfect spinach lasagna for a family gathering or potluck dinner and be prepared for applause. It's everything a rich spinach lasagna should be, and it's meat-free.

Bacon, garlic, and a little onion add flavor to this dish of creamed Swiss chard. Swiss chard has long been one of our favorite vegetables because it's a tasty and nutritious green vegetable, and it's so easy to grow.

These spinach balls are easy to make and bake, and they are incredibly delicious! Parmesan cheese, bread crumbs, and eggs are among the ingredients.

Serve this crustless and bacon quiche for brunch or breakfast, or with a sandwich or salad for an extra-special lunch.

Instead of spinach, try this Swiss chard with bacon recipe for a change of pace. Use red, green, or rainbow chard in this recipe.

This spinach salad with warm bacon dressing is such a flavorful salad. Crunch bits of bacon and sliced hard-boiled eggs garnish the salad.

Green shakshuka replaces the typical tomato sauce with a creamy mixture of spinach and broccoli rabe (chards works great here, too). Eggs cook on top until just set for a breakfast or brunch main dish that's delicious served with crusty bread.

This super-easy creamed spinach with parmesan cheese is flavored with some garlic and nutmeg.

This baked rice with spinach and parmesan cheese is flavored with fresh herbs and full of flavor.

This sausage, potato and spinach soup includes spicy fresh chorizo (or chourico) or Italian sausage.

This spinach lasagna roll-ups recipe is a unique way to enjoy lasagna. The noodles are rolled up and filled with the ricotta and spinach mixture. An easy tomato sauce and mozzarella cheese top the rolls off.