|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 4g||18%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 1g||4%|
|Total Sugars 3g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A delicious and easy to make Swiss venison steak crock pot recipe made with onion soup mix.
Gather the ingredients.
Mix flour, salt, pepper, and garlic salt together.
Coat meat with flour.
Tenderize meat by pounding with a meat hammer. Brown in a heavy skillet.
Put meat in roasting pan or slow cooker.
Pour both soups on top and cook for 3 hours at 325 F in a roaster or a slow cooker on high for 4 hours.
Add potatoes, carrots, and onions, etc. if desired.