Converting from Propane to Natural Gas for Outdoor Grilling

Natural Gas Well

Andy Arthur / Flickr / CC BY-3.0

Gas-burning appliances, including outdoor barbecue grills, gas fireplaces, and patio space heaters, are designed to burn one of two different types of fuel. The majority of grills and outdoor appliances are designed to burn liquid propane (LP) fuel—the fuel that comes in tanks or bottles that you periodically must refill or replace. But homeowners increasingly are turning to outdoor appliances that burn the same natural gas that serves the indoor gas appliances—mostly because natural gas is a more plentiful, cheaper fuel. For a family that grills frequently, the cost savings can total hundreds of dollars each year. And because natural gas appliances can usually be tapped into the home's natural gas lines, it eliminates the need for cumbersome tanks that always seem to run empty just when you're grilling a big meal.

Propane Gas vs. Natural Gas

Both natural gas and liquid propane (LP) are common fuels, and homeowners often confuse the two. Natural gas is the fuel that usually powers home heating systems and gas-powered stoves, ovens, and clothes dryers when the home is supplied by the municipal gas company. Propane is the fuel of choice in rural areas, where a large tank of fuel sits in the yard and is refilled periodically by a traveling fuel truck that pumps it full of liquid propane. In homes served by liquid propane, the furnaces, stoves, and other appliances that have special valves and burners designed to accept propane gas.

For outdoor grills and appliances, liquid propane is the more common fuel. It is sold in smaller portable tanks or bottles that connect directly to the grill, outdoor fire pit, or heater. The vast majority of grills sold in the U.S. burn liquid propane.

Chemically, there are slight differences between these fuels. Natural gas consists mostly of liquid methane, although it also contains other gases, including some amount of propane. Natural gas undergoes little refinement after being pumped from the ground; it is very close to the same gas that comes from the earth. Commercial propane gas, on the other hand, is a refined fuel, one of the hydrocarbons that is extracted from natural gas. Because it is refined, propane requires less gas to produce the same BTU output as natural gas. But there are some distinct advantages to burning natural gas in grills and other outdoor appliances:

  • Natural gas is a cheaper fuel, costing about 1/3 as much as propane.
  • Natural gas burns slightly cleaner, requiring less oxygen for combustion.
  • It requires no refining, thus can be considered a better environmental choice.
  • Natural gas is a slightly safer fuel since fumes rise rather than sink and collect along the floor.
  • There are no unwieldy tanks to move around with natural gas since they connect directly to house gas lines.

Barbecue Grills Designed for Natural Gas

If you want to burn natural gas in your barbecue grill, the best strategy is simply to buy a grill that is designed to use this fuel. Such appliances will simply be labeled "natural gas grill" rather than "liquid propane grill." Virtually all major grill manufacturers offer grills with special valves and burners designed to use natural gas, although you may need to special-order them. Because natural gas burns slightly cooler than propane, natural gas grills have valves and burner orifices that are slightly larger to allow for a larger volume of gas to flow. A grill with propane valves should never be used to burn natural gas unless an approved conversion has been performed.

Converting to Natural Gas

There is any number of videos and instructional articles available that discuss boring out propane valves and burners on a grill to make them suitable for burning natural gas as the fuel. Although this is occasionally successful, it can also be disastrously dangerous. A better strategy is to buy a conversion kit designed for your grill. For less than $100 (usually), you may be able to replace the valves and burners on a propane grill and adapt it to burning natural gas.

However, these conversion kits are often after-market products made by third-party manufacturers, and some grill manufacturers expressly warn against conversion. Weber, for example, expressly forbids conversion and will void the warranty on the grill if you use a third-party conversion kit—although many grill owners do successfully complete such conversions. Charbroil, on the other hand, offers their own conversion kits and provides instruction on how to convert a grill from propane to natural gas.

  • If you want to convert your grill from propane to natural gas, first check with the grill manufacturer to see if a conversion is an accepted practice and if they offer a branded conversion kit.
  • If the grill manufacturer does not offer a conversion kit, there still may be an after-market conversion kit available, but you are on our own if you choose to install it. The conversion might be successful, but the grill manufacturer may well refuse to honor the warranty if the grill has problems in the future.
  • Under no circumstances should you follow any of the "drill-and-bore" instructions found on the internet. These procedures are dangerous and could lead to serious accidents.
  • The safest method of all is simply to buy a new grill that is designed to burn natural gas. If your grill or appliance is already old or represents a small investment, now might be the time to invest in a new, better grill designed to burn economical natural gas.