Syrie Wongkaew is a Sydney-based food writer, photographer, and editor. She focuses on Australian and Thai cuisine.
- Food writer with hundreds of published recipes and food articles
- Freelance food photographer and food stylist
- Former commercial editor for Taste.com.au
Syrie Wongkaew is a former writer for The Spruce, contributing articles and recipes for three years. Syrie has been cooking up a storm in the kitchen since she was a child. She has traveled extensively and lived in Australia, Thailand, and Canada, and so has developed a taste for international cuisine.
For several years Syrie created and adapted recipes for her Taste Buddies website. She spent almost five years as the commercial editor for Taste.com.au, Australia's leading food website. She is currently editor in chief for The Tot and works as a freelance food photographer and food stylist.
Syrie Wongkaew earned a bachelor's degree in communications and media studies from Charles Sturt University and studied graphic design. She has been a student of food for all of her life and received chef training in Sydney, Australia.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.