|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||34%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 48g||17%|
|Dietary Fiber 6g||20%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties.
Although the recipe calls for the salad to be chilled 8 hours, you can serve it right away if you're short on time. And be prepared--once you make this dish, people will want you to make it again and again!
- 1 20-ounce can pineapple chunks
- 2 tablespoons apple cider vinegar
- 1/3 cup sugar
- 1 large egg (lightly beaten)
- 1 tablespoon flour
- 1 8-ounce container frozen whipped topping (thawed)
- 4 large apples (diced)
- 1 cup miniature marshmallows
- 2 cups peanuts
Steps to Make It
Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg, and flour. Cook over medium heat, stirring constantly, until thick.
Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.