Make a Refreshing Taffy Apple Salad

Taffy Apple Salad
Table For Seven
  • 20 mins
  • Prep: 15 mins,
  • Cook: 5 mins
  • Yield: 6 to 8 servings
Ratings (7)

This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties.

Although the recipe calls for the salad to be chilled 8 hours, you can serve it right away if you're short on time. And be prepared--once you make this dish, people will want you to make it again and again!

What You'll Need

  • 1 20-ounce can pineapple chunks
  • 2 tablespoons apple cider vinegar
  • 1/3 cup sugar
  • 1 large egg (lightly beaten)
  • 1 tablespoon flour
  • 1 8-ounce container frozen whipped topping (thawed)
  • 4 large apples (diced)
  • 1 cup miniature marshmallows
  • 2 cups peanuts

How to Make It

  1. Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg and flour. Cook over medium heat, stirring constantly, until thick.
  2. Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
  3. Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
  4. Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.
    Nutritional Guidelines (per serving)
    Calories 468
    Total Fat 26 g
    Saturated Fat 7 g
    Unsaturated Fat 11 g
    Cholesterol 114 mg
    Sodium 253 mg
    Carbohydrates 48 g
    Dietary Fiber 6 g
    Protein 16 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)