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Table for Seven
Nutrition Facts (per serving) | |
---|---|
468 | Calories |
26g | Fat |
48g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 468 |
% Daily Value* | |
Total Fat 26g | 34% |
Saturated Fat 7g | 34% |
Cholesterol 114mg | 38% |
Sodium 253mg | 11% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 6g | 20% |
Protein 16g | |
Calcium 106mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties.
Although the recipe calls for the salad to be chilled 8 hours, you can serve it right away if you're short on time. And be prepared--once you make this dish, people will want you to make it again and again!
Ingredients
- 1 20-ounce can pineapple chunks
- 2 tablespoons apple cider vinegar
- 1/3 cup sugar
- 1 large egg (lightly beaten)
- 1 tablespoon flour
- 1 8-ounce container frozen whipped topping (thawed)
- 4 large apples (diced)
- 1 cup miniature marshmallows
- 2 cups peanuts
Steps to Make It
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Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg, and flour. Cook over medium heat, stirring constantly, until thick.
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Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
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Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
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Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.