Make a Refreshing Taffy Apple Salad

Taffy Apple Salad
Table For Seven
Ratings (8)
  • Total: 20 mins
  • Prep: 15 mins
  • Cook: 5 mins
  • Optional refrigeration time: 8 hrs
  • Yield: 6 to 8 servings
Nutritional Guidelines (per serving)
468 Calories
26g Fat
48g Carbs
16g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties.

Although the recipe calls for the salad to be chilled 8 hours, you can serve it right away if you're short on time. And be prepared--once you make this dish, people will want you to make it again and again!


  • 1 20-ounce can pineapple chunks
  • 2 tablespoons apple cider vinegar
  • 1/3 cup sugar
  • 1 large egg (lightly beaten)
  • 1 tablespoon flour
  • 1 8-ounce container frozen whipped topping (thawed)
  • 4 large apples (diced)
  • 1 cup miniature marshmallows
  • 2 cups peanuts

Steps to Make It

  1. Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg and flour. Cook over medium heat, stirring constantly, until thick.

  2. Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.

  3. Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.

  4. Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.