Chocolate Peanut Butter Pie

Peanut Butter Chocolate Pie
Brian Hagiwara/Photodisc/Getty Images
  • 4 hrs 25 mins
  • Prep: 25 mins,
  • Cook: 4 hrs
  • Yield: 9 inch pie (8 servings)

If you love the flavors of chocolate and peanut butter, or you happen to have leftover boxes of Girl Scout cookies -- because you're slightly obsessed with these cookies, like we are -- then this recipe is perfect for you!

This chocolate peanut butter pie uses Tagalongs® Peanut Butter Patties Girl Scout Cookies, butter, vanilla pudding, milk, and peanut butter to make a deliciously rich pie. As it's a no-bake dessert, it's a great option for the summer, when it's too hot to have your oven on. But still refreshing enough for the other three seasons, when you want to take a break from all those apple pies.

What You'll Need

  • 1 1/3 cups Tagalongs® Peanut Butter Patties (crushed)
  • 5 tablespoons butter (melted)
  • 1 (3 1/2-ounce) package vanilla pudding
  • 1 1/2 cups milk
  • 1/3 cup peanut butter (creamy or crunchy)

How to Make It

  1. First, crush the cookies and then combine them with the melted butter. We found that using a food processor to pulse the cookies makes things super simple!
  2. Next, press that buttery crumb mixture into a 9-inch pie plate. Flatten out the bottom and edges with the palm of your hand.
  3. Then, in a medium-sized bowl, combine the pudding and milk. Stir in peanut butter until thoroughly combined, then pour into pie shell.
  1. Keep in the refrigerator until ready to serve.
Nutritional Guidelines (per serving)
Calories 445
Total Fat 36 g
Saturated Fat 10 g
Unsaturated Fat 15 g
Cholesterol 24 mg
Sodium 270 mg
Carbohydrates 16 g
Dietary Fiber 3 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)