Chocolate Peanut Butter Pie

Peanut Butter Chocolate Pie
Brian Hagiwara/Photodisc/Getty Images
  • Total: 4 hrs 25 mins
  • Prep: 25 mins
  • Cook: 4 hrs
  • Yield: 9 inch pie (8 servings)
Nutritional Guidelines (per serving)
445 Calories
36g Fat
16g Carbs
14g Protein
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Nutrition Facts
Servings: 9 inch pie (8 servings)
Amount per serving
Calories 445
% Daily Value*
Total Fat 36g 46%
Saturated Fat 10g 51%
Cholesterol 24mg 8%
Sodium 270mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Protein 14g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you love the flavors of chocolate and peanut butter, or you happen to have leftover boxes of Girl Scout cookies -- because you're slightly obsessed with these cookies, like we are -- then this recipe is perfect for you!

This chocolate peanut butter pie uses Tagalongs® Peanut Butter Patties Girl Scout Cookies, butter, vanilla pudding, milk, and peanut butter to make a deliciously rich pie. As it's a no-bake dessert, it's a great option for the summer, when it's too hot to have your oven on. But still refreshing enough for the other three seasons, when you want to take a break from all those apple pies.


  • 1 1/3 cups Tagalongs® Peanut Butter Patties (crushed)
  • 5 tablespoons butter (melted)
  • 1 (3 1/2-ounce) package vanilla pudding
  • 1 1/2 cups milk
  • 1/3 cup peanut butter (creamy or crunchy)

Steps to Make It

  1. First, crush the cookies and then combine them with the melted butter. We found that using a food processor to pulse the cookies makes things super simple!

  2. Next, press that buttery crumb mixture into a 9-inch pie plate. Flatten out the bottom and edges with the palm of your hand.

  3. Then, in a medium-sized bowl, combine the pudding and milk. Stir in peanut butter until thoroughly combined, then pour into pie shell.

  4. Keep in the refrigerator until ready to serve.