Tahini is a Middle Eastern pantry essential. It is the foundation for amny Middle Eastern recipes like hummus and baba ghanoush.
Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. It is called tahini or tahina, depending on the region.
- 5 cups sesame seeds
- 1 1/2 cups olive oil or vegetable oil
- Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown.
- Cool for 20 minutes.
- Pour sesame seeds into food processor and add oil.
- Blend for 2 minutes.
- Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.