- 5 cups sesame seeds
- 1 1/2 cups olive oil or vegetable oil
Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.
Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Yield: 4 cups
Storing TahiniTahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
|Nutritional Guidelines (per serving)|
|Total Fat||55 g|
|Saturated Fat||6 g|
|Unsaturated Fat||30 g|
|Dietary Fiber||8 g|