Tahini (Sesame Seed Paste)

Tahini Paste

 

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  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 12 Servings

Tahini is a Middle Eastern pantry essential. It is the foundation for amny Middle Eastern recipes like hummus and baba ganoush.

Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. It is called tahini or tahina, depending on the region.

Ingredients

  • 5 cups sesame seeds
  • 1 1/2 cups olive oil or vegetable oil

Steps to Make It

  1. Preheat oven to 350 F.

  2. Toast sesame seeds for 5 to 10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown.

  3. Cool for 20 minutes.

  4. Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

Tip

  • Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.