|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Tahini is a paste made of ground sesame seeds which are used in many Near Eastern, Middle Eastern and Far Eastern recipes. This is a traditional recipe that is very simple to make with a blender or food processor.
Sesame seed paste, or tahini, is used in recipes for Middle Eastern hummus, a dip made from chickpeas, baba ghanouj, an eggplant dip also spelled baba ghannouj, baba ghanoush and baba ganoush, and halva, among other dishes.
Sesame seeds are considered to bring good luck and are seen in many foods, especially around New Year's.
This recipe makes 1/2 cup of tahini, so if your recipe calls for more (as a halva recipe would), then double, triple or quadruple the proportions in this recipe, as needed.
2 tablespoons sesame seeds
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/4 cup tepid water
Place 2 tablespoons sesame seeds in a blender or food processor and grind until smooth.
Add 1/2 teaspoon sesame oil and 1/4 teaspoon salt. Process until combined.
With the motor running, add 1/4 cup tepid water in a very slow, steady stream and blend until smooth.
Store tightly covered in the refrigerator.
- Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly.