|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||2%|
|Total Sugars 13g|
|Vitamin C 28mg||141%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Add the fascinating flavor of tamarind to your pineapple margarita this summer. The tamarind-pineapple margarita is a brilliantly flavored beverage that is both familiar and unique, offering a taste adventure for anyone who loves to explore the fascinating world of tequila cocktails.
This recipe adds the fruity taste of a pineapple juice to the tamarind margarita. The combination creates a frozen drink with a flavor that's a little dark, a little light, and very tropical. You can blend it or shake it, and the cinnamon sugar rim gives it a spicy-sweet twist that adds to the fun.
Cinnamon sugar, for rimming
2 ounces tequila
1 1/2 ounces tamarind nectar
1 1/2 ounces pineapple juice
1 splash freshly squeezed lime juice
1 cup ice
Steps to Make It
Gather the ingredients.
Rim a cocktail or margarita glass with cinnamon sugar: Wet the rim with a piece of lime, then roll the rim in a small dish of ground cinnamon and granulated sugar.
In a blender, add the tequila, tamarind nectar, pineapple and lime juices, and ice.
Pour the drink into the prepared glass.
Serve and enjoy.
- Choose a good tequila to back up the tamarind and pineapple. It doesn't have to be your best tequila, but something in the middle. While a blanco tequila is a great option, reposados tend to add an extra dimension that is quite nice.
- For the tamarind nectar, Jumex is probably the most popular brand and you can often find it in the soda or juice aisle of many grocers.
- While fresh pineapple juice is preferred, you can easily get away with canned juice for this recipe, which makes it a little easier.
- The splash of lime juice brings all the flavors together and completes the drink. All you need to do is squeeze the juice from a lime wedge into the blender.
- To make the cinnamon sugar, mix 3 parts sugar to 1 part ground cinnamon until you get a uniform brown color. Adjust the ratio to taste.
- Chili powder or Tajin Seasoning are other great options for the rim. Either pair really well with tamarind and are very interesting with pineapple.
- Skip the blender and shake this margarita instead. Simply pour all the liquids into a cocktail shaker filled with ice, shake well, and strain into the glass.
How Strong Is a Tamarind-Pineapple Margarita?
Frozen cocktails tend to be low-proof drinks and this margarita is no exception. Its alcohol content will fall somewhere around 9 percent ABV (18 proof), placing it right between beer and wine. If you choose to shake it, you'll have a stronger drink of 14 percent ABV (28 proof), which is still nearly half that of the original margarita.