Orange Tang Pie

Creamy orange Tang pie with strawberry garnish

Paul Poplis/Getty Images

Prep: 10 mins
Cook: 0 mins
Chill Time: 2 hrs
Total: 2 hrs 10 mins
Servings: 8 servings
Nutrition Facts (per serving)
298 Calories
17g Fat
32g Carbs
6g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 298
% Daily Value*
Total Fat 17g 22%
Saturated Fat 11g 55%
Cholesterol 42mg 14%
Sodium 166mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 1%
Protein 6g
Calcium 162mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty Tang pie is a delicious mixture of cream cheese, sweetened condensed milk, and whipped cream. The Tang gives the pie wonderful orange citrus flavor. It's a refreshing dessert to make for a spring or summer treat.


  • 1/2 cup Tang orange drink powder
  • 8 ounces cream cheese (softened)
  • 1 can sweetened condensed milk
  • 3 cups sweetened whipped cream, prepared Dream Whip, or thawed frozen whipped topping (about 8 ounces), divided
  • 1 graham cracker pie crusts

Steps to Make It

  1. In a mixing bowl with an electric mixer on low, combine the Tang, cream cheese, and condensed milk until well blended and the drink mix is dissolved.

  2. Fold 1 1/2 cups of the whipped cream into the cream cheese and Tang mixture. 

  3. Spoon the filling into the crust; cover and refrigerate for about 2 hours, or until thoroughly chilled.

  4. Top the chilled pie with the remaining whipped cream or top individual servings.

  5. Garnish with slices of orange or fresh berries.

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