Orange Tang Pie

Creamy Orange Tang Pie with Strawberry Garnish
Paul Poplis / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 8 Servings
Ratings (21)

This tasty Tang pie is a delicious mixture of cream cheese, sweetened condensed milk, and whipped cream. The Tang gives the pie wonderful orange citrus flavor. It's a refreshing dessert to make for a spring or summer treat.

What You'll Need

  • 1/2 cup Tang orange drink powder
  • 8 ounces cream cheese (softened)
  • 1 can sweetened condensed milk
  • 3 cups sweetened whipped cream, prepared Dream Whip, or thawed frozen whipped topping (about 8 ounces), divided
  • 1 graham cracker pie crusts

How to Make It

  1. In a mixing bowl with an electric mixer on low, combine the Tang, cream cheese, and condensed milk until well blended and the drink mix is dissolved.
  2. Fold 1 1/2 cups of the whipped cream into the cream cheese and Tang mixture. 
  3. Spoon the filling into the crust; cover and refrigerate for about 2 hours, or until thoroughly chilled.
  4. Top the chilled pie with the remaining whipped cream or top individual servings.
  1. Garnish with slices of orange or fresh berries.
Nutritional Guidelines (per serving)
Calories 298
Total Fat 17 g
Saturated Fat 11 g
Unsaturated Fat 4 g
Cholesterol 42 mg
Sodium 166 mg
Carbohydrates 32 g
Dietary Fiber 0 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)