Crock Pot Party Meatballs With Tangy Sauce

crock pot party meatballs
Party meatballs from your slow cooker. Diana Rattray
  • Total: 3 hrs 20 mins
  • Prep: 20 mins
  • Cook: 3 hrs
  • Yield: 12 servings
Nutritional Guidelines (per serving)
342 Calories
13g Fat
33g Carbs
23g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 342
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 138mg 46%
Sodium 957mg 42%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Protein 23g
Calcium 81mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

 These party meatballs are flavored with a sweet and tangy homemade barbecue sauce. I add a small amount of ground cayenne pepper to the sauce, but feel free to leave it out. 

For the sausage, I used Jimmy Dean Country Mild, and it gave the meatballs excellent flavor. Use another type of sausage if you have a preference. Italian sausage or a fresh chorizo would be very good, or use another brand or variety of breakfast sausage. The meatballs can be used in just about any recipe calling for meatballs.

If you have a stand mixer, use the paddle attachment to mix the meat ingredients.

The recipe makes about 4 dozen meatballs, so it's perfect for a holiday or game day party. 


  •  For the Meatballs:
  • 1 1/2 pounds lean ground beef
  • 1/2 pound mild sausage (ground)
  • 1 cup fine soft bread crumbs
  • 1/3 cup milk
  • 1 large egg (beaten)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 1 cup ketchup
  • 1 cup brown sugar (packed)
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons finely minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne pepper (or more, to taste)

Steps to Make It

  1. Gather the ingredients.  

  2. Heat the oven to 350 F.

  3. Line a large rimmed baking sheet (half sheet pan) with foil. Place a cooling rack in the pan. Or use two jelly roll pans and smaller cooling racks. The cooling rack helps keep the meatballs out of the fat, but if you don't have one, arrange the meatballs right on the foil.

  4. In a large mixing bowl combine the ground beef, sausage, bread crumbs, milk, beaten egg, 1 1/2 teaspoons of kosher salt, 1/2 teaspoon of garlic powder, the allspice, and 1/4 teaspoon of black pepper. Mix to blend the ingredients thoroughly.

  5. Place the meatballs on the rack(s).

  6. Bake the meatballs at 350 F for 25 to 30 minutes. 

  7. Meanwhile, in a medium bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, minced onion, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and the ground cayenne pepper. Stir to blend.

  8. Transfer the cooked meatballs to the crock pot. Add the sauce mixture.

  9. Cover and cook on LOW for 3 to 4 hours.

  10. Serve from the slow cooker with toothpicks and napkins for guests.


  • Use 1 clove of fresh pressed garlic in the meatballs and 2 cloves of fresh pressed garlic in the sauce.
  • Replace the ketchup with a mild barbecue sauce.
  • Reduce the brown sugar to 1/2 cup or use an equivalent sugar replacement.
  • Replace the ground sausage with fresh chorizo or a turkey sausage mixture.

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