Tarragon Mustard Aioli Recipe

Tarragon is perfect for an aoili
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  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: about 2/3 cup (10 servings)
Ratings (6)

This tarragon mustard aioli recipe can be used on everything from steamed vegetables and roasted chicken to a thick grilled steak. The other great thing about this classic cold sauce recipe, is it only takes a few minutes to make. It can also be adapted to your tastes with different herbs and spices.


What You'll Need

  • 1/2 cup mayonnaise
  • 1 small clove garlic (crushed and finely minced)
  • 1 tablespoons ​tarragon (finely chopped)
  • 2 tablespoons ​Dijon mustard
  • salt to taste
  • black pepper to taste

How to Make It

1. Combine all ingredients in a medium bowl and mix well.

2. Season to taste with salt and pepper. Cover and refrigerate for 1 hour to blend the flavors, or up to two days.

3. Serve the aioli chilled.

Nutritional Guidelines (per serving)
Calories 98
Total Fat 8 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 5 mg
Sodium 137 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)