|Nutritional Guidelines (per serving)|
|Servings: about 2/3 cup (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tarragon mustard aioli recipe can be used on everything from steamed vegetables and roasted chicken to a thick grilled steak. The other great thing about this classic cold sauce recipe, is it only takes a few minutes to make. It can also be adapted to your tastes with different herbs and spices.
1. Combine all ingredients in a medium bowl and mix well.
2. Season to taste with salt and pepper. Cover and refrigerate for 1 hour to blend the flavors, or up to two days.
3. Serve the aioli chilled.