Tarragon Mustard Aioli Recipe

Tarragon is perfect for an aoili
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  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: about 2/3 cup (10 servings)
Nutritional Guidelines (per serving)
98 Calories
8g Fat
5g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: about 2/3 cup (10 servings)
Amount per serving
Calories 98
% Daily Value*
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 137mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 2%
Protein 1g
Calcium 33mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tarragon mustard aioli recipe can be used on everything from steamed vegetables and roasted chicken to a thick grilled steak. The other great thing about this classic cold sauce recipe, is it only takes a few minutes to make. It can also be adapted to your tastes with different herbs and spices.



  • 1/2 cup mayonnaise
  • 1 small clove garlic (crushed and finely minced)
  • 1 tablespoons ​tarragon (finely chopped)
  • 2 tablespoons ​Dijon mustard
  • salt to taste
  • black pepper to taste

Steps to Make It

1. Combine all ingredients in a medium bowl and mix well.

2. Season to taste with salt and pepper. Cover and refrigerate for 1 hour to blend the flavors, or up to two days.

3. Serve the aioli chilled.