Tartar Sauce with Pickle and Mayonnaise

Plate of salmon with tartar sauce
Monty Rakusen/Cultura/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 1/4 cups (6 servings)
Ratings (15)

This delicious tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. A perfect sauce for fish or seafood.

What You'll Need

  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 2 tablespoons sweet pickle (chopped)
  • 1 tablespoon capers (drained, chopped)
  • 2 teaspoons fresh parsley (chopped)

How to Make It

  1. Blend the ingredients together well.
  2. Refrigerate and chill thoroughly until serving. 

More Tartar Sauce Recipe Variations:

My Classic Tartar Sauce Recipe for Fried Fish or Shrimp

Tartar Sauce Recipe with Olives, Sweet Pickles, Mayo and a little bit of Onion

Restaurant Tartar Sauce made with Miracle Whip, Parsley Flakes, and Onion Powder

Quick and Easy Tatar Sauce with Pimiento Stuffed Olives and Cayenne Pepper

More Sauce Recipes
Buffalo Aioli
Chipotle Mayonnaise
Light Garlic Mayonnaise

Nutritional Guidelines (per serving)
Calories 252
Total Fat 28 g
Saturated Fat 4 g
Unsaturated Fat 6 g
Cholesterol 15 mg
Sodium 303 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)