|Nutritional Guidelines (per serving)|
|Servings: 1 1/4 cups (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||35%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. A perfect sauce for fish or seafood.
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 2 tablespoons sweet pickle (chopped)
- 1 tablespoon capers (drained, chopped)
- 2 teaspoons fresh parsley (chopped)
Blend the ingredients together well.
Refrigerate and chill thoroughly until serving.
More Tartar Sauce Recipe Variations:
Tartar Sauce Recipe with Olives, Sweet Pickles, Mayo and a little bit of Onion