Tartar Sauce With Pickle and Mayonnaise

Salmon with tartar sauce
Dollop of tartar sauce on a salmon fillet Monty Rakusen/Cultura/Getty Images
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 6 servings
Nutrition Facts (per serving)
252 Calories
28g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 252
% Daily Value*
Total Fat 28g 35%
Saturated Fat 4g 22%
Cholesterol 15mg 5%
Sodium 303mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious tartar sauce is perfect for fish or seafood recipes. It's made with mayonnaise, mustard, and chopped pickle.


  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 2 tablespoons sweet pickle (chopped)
  • 1 tablespoon capers (drained, chopped)
  • 2 teaspoons fresh parsley (chopped)

Steps to Make It

  1. Blend the ingredients together well.

  2. Refrigerate, and chill thoroughly until serving.