Tartar Sauce with Pickle and Mayonnaise

Plate of salmon with tartar sauce
Monty Rakusen/Cultura/Getty Images
Ratings (15)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 1/4 cups (6 servings)
Nutritional Guidelines (per serving)
252 Calories
28g Fat
1g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. A perfect sauce for fish or seafood.


  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 2 tablespoons sweet pickle (chopped)
  • 1 tablespoon capers (drained, chopped)
  • 2 teaspoons fresh parsley (chopped)

Steps to Make It

  1. Blend the ingredients together well.

  2. Refrigerate and chill thoroughly until serving. 

More Tartar Sauce Recipe Variations:

Tartar Sauce Recipe with Olives, Sweet Pickles, Mayo and a little bit of Onion