Tartar Sauce with Pickle and Mayonnaise

Plate of salmon with tartar sauce
Monty Rakusen/Cultura/Getty Images
Ratings (15)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 1/4 cups (6 servings)
Nutritional Guidelines (per serving)
252 Calories
28g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 1/4 cups (6 servings)
Amount per serving
Calories 252
% Daily Value*
Total Fat 28g 35%
Saturated Fat 4g 22%
Cholesterol 15mg 5%
Sodium 303mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. A perfect sauce for fish or seafood.


  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 2 tablespoons sweet pickle (chopped)
  • 1 tablespoon capers (drained, chopped)
  • 2 teaspoons fresh parsley (chopped)

Steps to Make It

  1. Blend the ingredients together well.

  2. Refrigerate and chill thoroughly until serving. 

More Tartar Sauce Recipe Variations:

Tartar Sauce Recipe with Olives, Sweet Pickles, Mayo and a little bit of Onion