Georgia's Coleslaw With Vinegar Dressing

Coleslaw
Elizabeth Watt/Photodisc/Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 10 Servings
Ratings (11)

The tangy vinegar dressing makes this a light and tasty slaw, perfect for barbecue. If you are looking for a mayonnaise-free slaw, this is a good choice. Or try this delicious Carolina slaw.

What You'll Need

  • 1 large head cabbage shredded
  • 1 large green bell pepper, shredded
  • 1 carrot, shredded
  • 1 small onion, finely minced
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1 1/2 cups white vinegar
  • dash pepper

How to Make It

  1. Toss shredded and minced vegetables together in a large bowl.
  2. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper; whisk together.
  3. Toss with vegetables; cover and refrigerate for several hours or overnight.

More Coleslaw and Cabbage Salad Recipes

Cabbage Salad With Bacon

Creamy Cole Slaw

Red Cabbage Slaw

Sweet and Tangy Party Slaw

Tangy Coleslaw

Nutritional Guidelines (per serving)
Calories 89
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 39 mg
Carbohydrates 20 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)