Taylor Tobin is a freelance lifestyle journalist based in Austin, Texas. Her work primarily focuses on food & beverage recipes and recommendations.
- She has been writing for The Spruce Eats since April 2022
- Her work has appeared on HuffPost, Insider, Well + Good, Elite Daily, Wine Enthusiast, Observer, and Apartment Therapy
- She has a BFA from New York University, where she double-majored in Drama and English
Taylor has covered food & beverage on a freelance basis since 2017, writing for publications including HuffPost, Insider, Well + Good, Elite Daily, Wine Enthusiast, Observer, and Apartment Therapy. Before launching her freelance career, she served as the associate editor for UrbanDaddy's New York vertical, where she researched and reported on new restaurant openings, oversaw preview photoshoots, and interviewed chefs and restaurateurs. She spent the years directly following her college graduation working both in the non-profit theater world and as a front-of-house employee at a number of top NYC restaurants.
She has a BFA from New York University, where she double-majored in Drama and English.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.