|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 17g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes. You can easily sweeten iced tea at home by adding plain simple syrup to taste. Many people use a few teaspoons per serving.
"This simple syrup is really wonderful to have on hand for the warmer months. Because there are so few ingredients, be sure to use a tea that you really love. I made mine with a black tea and when added to iced tea, I felt it further emphasized the flavor." —Kayla Hoang
1 cup water
1 tablespoon tea leaves, or 4 tea bags
1 cup granulated sugar
Gather the ingredients.
In a small saucepan, bring the water to the usual steeping temperature you'd use to steep the tea you're planning to flavor your syrup with. For example, a black tea would need boiling or nearly boiling water, but a green tea would only need simmering water.
Strain out and discard the tea leaves and bring the tea to a rolling boil over high heat.
Stir in the sugar until it is dissolved completely.
Reduce heat to medium and stir often, until the mixture has reduced to half its original volume, about 12 minutes.
Remove from heat and allow to cool slightly.
Pour into a very clean jar with a tight-fitting lid. Keep refrigerated. The simple syrup has a shelf life of about 6 months.
To extend the shelf life, mix in about one ounce of vodka as the syrup cools.
- For chilled drinks, add a teaspoon or two of tea simple syrup per serving, or sweeten to taste. Stir. I particularly recommend this for sparkling water, sparkling punches, and lemonades.
- For hot drinks, add one teaspoon of tea simple syrup per serving, or sweeten to taste. I particularly recommend this for dirty chai-type coffee-tea drinks and for apple cider.
- For milk steamers and tea lattes, bring slightly more than one cup of cold milk to a simmer, or froth it with an espresso machine steam wand. Add about one tablespoon tea simple syrup. Stir and serve hot. This makes a great hot tea latte.
- For sweetened fresh fruit, slice fresh fruit (such as peaches, strawberries, and apples). Drizzle with tea syrup to taste.
- Drizzle over pancakes, cakes or other sweet foods for added flavor. Green tea goes well with fruit and vanilla flavors. Black tea goes well with caramel, chocolate, darker/cooked fruits, vanilla, and creamy sweets. For more ideas, see this guide to cooking with tea and this guide to tea flavor profiles.