For many of us, our first introduction to a new culture came through sampling its cuisine. Similarly, helping children prepare an ethnic recipe is a great way to introduce them to the customs and traditions of another country. This is especially true of China, where great importance is placed on the appearance and texture of a dish as well as taste. Recipes like spring rolls or wonton soup can seem quite exotic to an eight-year-old.
Here are some simple "child-friendly" recipes, along with a section on Chinese table manners that includes instructions on using chopsticks. I've also included resources on traditional Chinese festivals such as Chinese New Year and the symbolic foods associated with them.
- Scallion Pancakes
Children love rolling out the dough and shaping the pancakes
- Easy Thai Spring Rolls - There's no cooking involved in making these fresh spring rolls - you can cut up the vegetables ahead of time and then the kids can help assemble them.
- Wonton Soup - children can help combine the filling ingredients and fold the wontons, which are then boiled and finally added to a warming broth.
- Almond Float
A simple dessert made with gelatin and canned fruit cocktail.
- Hot Bananas in Coconut Milk
In this recipe, bananas are simmered in sugar, cinnamon, and coconut milk. (Note: This is an Indonesian version of a Chinese recipe for Banana Fritters. In the Chinese recipe the bananas are deep-fried in oil).
- Almond Cookies
At the Table
Chinese Festivals and Festival Foods
- Chinese New Year
- All about Chinese New Year, China's most important traditional festival. Includes links to finding out your Chinese animal sign and horoscope.
- Mid-Autumn Moon Festival- Learn about this Chinese festival celebrating the Autumn Harvest moon.
A very easy recipe with jam, great for younger children