|Nutritional Guidelines (per serving)|
|Servings: 2 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 91g||33%|
|Dietary Fiber 7g||24%|
|Total Sugars 5g|
|Vitamin C 85mg||423%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Eating vegan? Like fajitas? Try this quick and easy vegetable fajitas recipe calling for red and green bell peppers. You can get these easy fajitas on the table in less than ten minutes—really! It may look like a long ingredients list, but it's mostly bell peppers and a few flavorful seasonings.
2 tablespoons olive oil
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onion, thinly sliced
1/2 teaspoon garlic salt
1 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 flour tortillas
1/4 cup salsa, optional
1/4 cup non-dairy sour cream substitute, optional
Gather the ingredients.
In a large skillet or frying pan, saute bell pepper and onion in olive oil.
Add garlic salt, curry powder, chili powder, and cayenne pepper. Cook, stirring frequently, until peppers and onion are soft, about 5 to 7 minutes. Make sure to not overcook the bell peppers; they should be tender, but not too soft.
Warm flour tortillas in microwave or oven for just a few seconds.
Divide peppers between four warmed flour tortillas. Add a bit of salsa and non-dairy sour cream to each, if using, and serve immediately.
- Super short on time or short on fresh spices? Toss in a half to two-thirds of a packet of taco seasoning in place of the individual spices, because why not?
- Keep the hot sauce nearby, if that's your thing, and sneak in some homemade guacamole, if avocados are in season.
- You can add in some meat substitute, lightly browned seitan or even a bit of sauteed or fried or baked tofu, if you want something a bit heartier.