This tequila shot is a fun party drink. The key is to slam the drink after activating the fizz of the soda by slamming the shot glass on the bar. It is also called a Tequila Boom Boom, Tequilazo or Popper.
- Pour the ingredients into a shot glass.
- Cover the glass with a napkin and your hand.
- Slam the glass on the bar counter.
- Drink while it's still fizzing.
|Nutritional Guidelines (per serving)|
|Total Fat||2 g|
|Saturated Fat||0 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||10 g|