Teri Gruss, M.S., is a freelance writer with an interest in gluten-free cooking who shares healthy gluten-free recipes online. She holds a masters' degree in human nutrition and is a founding member of the American Nutrition Association, as well as a member of the American College of Nutrition and the Association of Food Journalists.
Teri Gruss, M.S., is a former writer for The Spruce, contributing articles and recipes for six years. Teri emphasizes that eating gluten-free is ultimately about getting healthy with a balanced diet, complete with an abundance of vegetables, healthy fats, and proteins.
She was a founding member and moderator of a nutrition forum for health care professionals and students that has since evolved into the American Nutrition Association. She is also a member of the American College of Nutrition and the Association of Food Journalists.
Teri Gruss holds a master's of human nutrition degree from the University of Bridgeport in Bridgeport, CT. She has a Bachelor of Science degree in environmental design and minors in journalism and business administration from MSU.
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