Teri's Crock Pot White Chicken Chili

White Chicken Chili
White Chicken Chili. Iain Bagwell Collection: Photolibrary
  • 6 hrs 50 mins
  • Prep: 20 mins,
  • Cook: 6 hrs 30 mins
  • Yield: 8 Servings
Ratings (4)

This crock pot white chicken chili is a classic combination of chicken, white beans, corn, and seasonings. Chicken thighs are used in the recipe. Thanks to Teri for sharing this slow cooker chicken chili recipe.

See Also
Hearty Slow Cooker Chicken Chili

What You'll Need

  • 6 chicken thighs, skin and excess fat removed
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 2 cans (about 15 ounces each) great northern beans, drained, rinsed
  • 1 can (12 to 15 oz.) corn, drained
  • 2 Tbsp. chopped fresh
  • cilantro, optional

How to Make It

  1. Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crock pot. Add chicken thighs.
  2. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until the chicken is tender.
  3. Remove the chicken and remove meat from bones; chop or shred chicken. Discard bones and return chicken to crockpot.
  4. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.

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    Nutritional Guidelines (per serving)
    Calories 646
    Total Fat 10 g
    Saturated Fat 3 g
    Unsaturated Fat 4 g
    Cholesterol 52 mg
    Sodium 201 mg
    Carbohydrates 101 g
    Dietary Fiber 22 g
    Protein 41 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)