Crock Pot White Chicken Chili

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 07/1/21
Crock Pot White Chicken Chili

The Spruce / Diana Chistruga
Prep: 20 mins
Cook: 6 hrs 30 mins
Total: 6 hrs 50 mins
Servings: 8 servings
Nutrition Facts (per serving)
1003 Calories
26g Fat
161g Carbs
58g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 1003
% Daily Value*
Total Fat 26g 33%
Saturated Fat 6g 31%
Cholesterol 147mg 49%
Sodium 517mg 22%
Total Carbohydrate 161g 58%
Dietary Fiber 24g 84%
Total Sugars 31g
Protein 58g
Vitamin C 38mg 192%
Calcium 121mg 9%
Iron 7mg 37%
Potassium 2175mg 46%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This crock pot white chicken chili is a classic combination of chicken, white beans, corn, and seasonings. Chicken thighs are used in the recipe.

Ingredients

  • 6 boneless, skinless chicken thighs, trimmed

  • 1 cup coarsely chopped onion

  • 2 cloves garlic, finely chopped

  • 1 1/2 cups chicken broth

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon Tabasco sauce

  • 2 (15.5-ounce) cans Great Northern beans

  • 1 (12- to 15-ounce) can corn, drained

  • 2 tablespoons finely chopped fresh cilantro

Steps to Make It

  1. Gather the ingredients.

    Crock Pot White Chicken Chili ingredients

    The Spruce / Diana Chistruga

  2. Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crock pot. Add chicken thighs.

    Mix onion, garlic, chicken broth, cumin, oregano, salt, chicken thighs and Tabasco in a crock pot

    The Spruce / Diana Chistruga

  3. Cover and cook on low for 4 1/2 to 5 1/2 hours, or until the chicken is tender.

    chicken mixture cooking in a crock pot

    The Spruce / Diana Chistruga

  4. Remove the chicken and remove meat from bones; chop or shred chicken. Discard bones and return chicken to crock pot.

    shredded chicken in a crock pot

    The Spruce / Diana Chistruga

  5. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.

    Crock Pot White Chicken Chili, with beans, corn, and cilantro

    The Spruce / Diana Chistruga