Grilled Teriyaki Pork Chops Recipe

Name: Grilled Teriyaki Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 pork chops; 2/3 cup soy sauce; 1/3 cup light brown sugar, firmly packed; 1/3 cup water; 1/4 cup rice vinegar; 3 garlic cloves, finely chopped; 1 tablespoon finely chopped peeled fresh ginger

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6 servings

Yield: 6 pork chops

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Nutrition Facts (per serving)
113	Calories
3g	Fat
12g	Carbs
9g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	113
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 22mg	7%
Sodium 1582mg	69%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 9g
Vitamin C 1mg	3%
Calcium 28mg	2%
Iron 1mg	4%
Potassium 238mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The real secret with any kind of teriyaki recipe is to get the sauce to glaze over the surface of the meat without burning. If you keep a close eye on it, you shouldn't have any trouble.

6 pork chops
2/3 cup soy sauce
1/3 cup light brown sugar, firmly packed
1/3 cup water
1/4 cup rice vinegar
3 cloves garlic, finely chopped
1 tablespoon finely chopped peeled fresh ginger

Gather the ingredients.
In a saucepan mix all ingredients except the pork chops and heat until sugar dissolves. Let cool.
Place chops in a large container or plastic bag. Pour marinade over chops and seal the container. Let sit overnight.
Prepare grill.
Remove chops from marinade and place marinade in a saucepan add water. Bring to a boil for 5 minutes.
Grill chops over medium flame until cooked all the way through. Baste with marinade a few minutes before they are done.
Pour warmed reserved marinade over chops before serving.
Enjoy!