|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The real secret with any kind of teriyaki recipe is to get the sauce to glaze over the surface of the meat without burning. If you keep a close eye on it, you shouldn't have any trouble.
Gather the ingredients.
In a saucepan mix all ingredients except the pork chops and heat until sugar dissolves. Let cool.
Place chops in a large container or plastic bag. Pour marinade over chops and seal the container. Let sit overnight.
Remove chops from marinade and place marinade in a saucepan add water. Bring to a boil for 5 minutes.
Grill chops over medium flame until cooked all the way through. Baste with marinade a few minutes before they are done.
Pour warmed reserved marinade over chops before serving.
- Serve the teriyaki pork chops plain or over rice.