|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||1%|
|Total Sugars 10g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The real secret with any kind of teriyaki recipe is to get the sauce to glaze over the surface of the meat without burning. If you keep a close eye on it, you shouldn't have any trouble.
6 pork chops
2/3 cup soy sauce
1/3 cup light brown sugar, firmly packed
1/3 cup water
1/4 cup rice vinegar
3 cloves garlic, finely chopped
1 tablespoon finely chopped peeled fresh ginger
Steps to Make It
Gather the ingredients.
In a saucepan mix all ingredients except the pork chops and heat until sugar dissolves. Let cool.
Place chops in a large container or plastic bag. Pour marinade over chops and seal the container. Let sit overnight.
Remove chops from marinade and place marinade in a saucepan add water. Bring to a boil for 5 minutes.
Grill chops over medium flame until cooked all the way through. Baste with marinade a few minutes before they are done.
Pour warmed reserved marinade over chops before serving.
- Serve the teriyaki pork chops plain or over rice.