Terri Wuerthner

Location: Sonoma, CA
Expertise: Cajun food, Creole food

Terri Pischoff Wuerthner is an award-winning food writer and author with over 20 years of experience. She pulls from her 10th-generation Cajun roots when writing, cooking, and teaching.

Contact Terri at terri@terris-kitchen.com.


  • Work has appeared in dozens of newspapers and magazines
  • Author of two cookbooks
  • Chef-instructor
  • Certified Culinary Professional (CCP) and Certified Dietary Counselor (DC)



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