Easy Tex-Mex Sour Cream Salad Dressing

Tex-Mex Salad Dressing
Tex-Mex Salad Dressing. Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 2 cups (16 servings)
Ratings (32)

Use this tasty Tex-Mex style salad dressing on a taco salad or a main dish chicken or steak salad, or drizzle it over a chicken or steak wrap filling. It's easy to fix with a blender or immersion blender.

Feel free to leave the cilantro out of the recipe.

What You'll Need

  • 8 ounces sour cream
  • 3 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup chunky salsa
  • Optional: 1/4 cup cilantro
  • dash salt

How to Make It

  1. In a blender or in an immersion blender container, combine the sour cream, mayonnaise, lime juice, cumin, chili powder, salsa, and cilantro. Process until smooth and well blended.  Buy a Cuisinart Immersion Blender from Amazon
  2.  Transfer to a serving bowl and stir in salt, to taste.
  3. Makes about 2 cups of salad dressing.
  4. Cover the bowl and refrigerate until serving time.
  5. This is great for a taco salad, or use it to dress the main dish chicken or steak salad.

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