|Nutritional Guidelines (per serving)|
|Servings: 3 1/2 cups (serves 28)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Traditional Texas barbecue sauce is a well-seasoned mixture of tomato, spices, celery, onions, and garlic. It is somewhat old-fashioned when compared to popular sauces of today, which generally follow the Kansas City style. Texas-style barbecue sauce is thinner and less sweet. It typically includes vegetables as well as a beefy flavor from meat drippings or bouillon.
This sauce takes a little more time but is definitely worth the effort with its rich flavor. It is perfect when paired with sliced brisket or on brisket sandwiches. This style of barbecue sauce was developed in Central Texas where they had access to good cuts of beef for barbecue. As a thinner sauce, it doesn't cover up the flavor of the meat itself. Let your barbecue shine with this classic sauce next time you smoke a brisket.
- 1/4 cup butter
- 1/4 cup onion ( minced)
- 3 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 cup water
- 1 teaspoon beef bouillon (1 cube)
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons spicy mustard
- 2 tablespoons honey
- 1 tablespoon paprika
- 2 teaspoons chili powder
- Salt, to taste
- Pepper, to taste
In a medium saucepan over medium-low heat, melt butter and add the onion and celery. Cook for 4 to 5 minutes until the onions and celery are soft.
Add the minced garlic and cook for only 15 to 20 seconds and no longer.
Add the water and bouillon cube. Stir until the bouillon is dissolved.
Add remaining ingredients (ketchup, cider vinegar, Worcestershire sauce, spicy mustard, honey, paprika, chili powder, salt, and pepper). Simmer on low for about 15 minutes, stirring occasionally.
Remove the sauce from the heat and allow it to cool for 15 minutes.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to seven days after preparation. Warm the sauce slightly before use.
Use Caution When Blending Hot Ingredients
Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.