Texas Caviar Black-Eyed Pea Dip with Jalapeno Peppers

Black-Eyed Pea Dip
Black-Eyed Pea Dip. Alexandra Grablewski/The Image Bank/Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 8 Cups (16 servings)

This tasty black-eyed pea dip is flavored with lots of chopped cilantro, avocado, garlic, tomatoes, and peppers.

Make this dip a day in advance and refrigerate overnight for best flavor. It goes great with tortilla chips or toasted pita bread. 

What You'll Need

  • 3 cans black-eyed peas (drained, with chopped jalapeno peppers)
  • 1 purple onion (chopped)
  • 3 tomatoes (chopped)
  • 3 cloves garlic (chopped)
  • 2  avocados (chopped)
  • 2 jalapeno peppers (chopped)
  • 1 green bell pepper (chopped)
  • 1/2 bunch of cilantro (chopped)
  • Zesty Italian Salad Dressing

How to Make It

  1. Combine the black-eyed peas, chopped vegetables, and cilantro with the Zesty Italian dressing until you get a good consistency for dipping. 
  2. Add salt and pepper and refrigerate overnight.
  3. Serve with tortilla chips or toasted pita bread.

More Bean Dips

Cheesy Black-Eyed Pea Dip

Refried Bean Dip

Easy Bean Dip

Nutritional Guidelines (per serving)
Calories 83
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrates 10 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)