Texas Caviar Black-Eyed Pea Dip With Jalapeño Peppers

Black-Eyed Pea Dip
Alexandra Grablewski/The Image Bank/Getty Images
Ratings
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 8 Cups (16 Servings)
Nutritional Guidelines (per serving)
83 Calories
4g Fat
10g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 8 Cups (16 Servings)
Amount per serving
Calories 83
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 14%
Protein 2g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty black-eyed pea dip is flavored with lots of chopped cilantro, avocado, garlic, tomatoes, and peppers.

Make this dip a day in advance and refrigerate overnight for best flavor. It goes great with tortilla chips or toasted pita bread. 

Ingredients

  • 3 cans black-eyed peas (drained, with chopped jalapeño peppers)
  • 1 purple onion (chopped)
  • 3 tomatoes (chopped)
  • 3 cloves garlic (chopped)
  • avocados (chopped)
  • 2 jalapeño peppers (chopped)
  • 1 green bell pepper (chopped)
  • 1/2 bunch of cilantro (chopped)
  • Zesty Italian Salad Dressing

Steps to Make It

  1. Combine the black-eyed peas, chopped vegetables, and cilantro with the Zesty Italian dressing until you get a good consistency for dipping. 

  2. Add salt and pepper and refrigerate overnight.

  3. Serve with tortilla chips or toasted pita bread.

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