Texas Cowboy Pinto Beans Recipe

Name: Texas Cowboy Beans
Prep time: 14 min
Cook time: 180 min
Total time: 194 min
Yield: 8
Ingredients: 1 lb./450 g pinto beans (dried); 2 qt./2 L water; 2 cups/475 mL brisket (burnt ends, chopped); 1 14 oz./400 g. can tomatoes (whole); 1 onion (large, chopped); 1 cup/240 mL barbecue sauce; 6 garlic cloves (minced); 3 jalapeno peppers (seeded and chopped); 1 tbsp./15 mL chili powder; 1 tbsp./15 mL Worcestershire sauce; 1 tsp./5 mL salt; 1 tsp./5 mL cumin (ground)

Prep: 14 mins

Cook: 3 hrs

Total: 3 hrs 14 mins

Servings: 6 to 8 servings

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Nutrition Facts (per serving)
381	Calories
7g	Fat
63g	Carbs
18g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	381
% Daily Value*
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 18mg	6%
Sodium 969mg	42%
Total Carbohydrate 63g	23%
Dietary Fiber 11g	40%
Total Sugars 21g
Protein 18g
Vitamin C 18mg	91%
Calcium 125mg	10%
Iron 5mg	25%
Potassium 1146mg	24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

In Texas, beans mean Pinto Beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want a smoky flavor for these barbecue beans.