Texas Farm Nog Recipe

Texas Farm Nog
Texas Farm Nog. Photo Courtesy: © Kimpton Restaurants
  • Total: 48 hrs 20 mins
  • Prep: 48 hrs 20 mins
  • Cook: 0 mins
  • Yield: 24 ounces (3 to 4 servings)

There are many twists on the classic eggnog, and here is another one, which is very interesting and adds just a few more layers of flavor. 

As the name suggests, the Texas Farm Nog does have a southern and fresh from the farm feel to it. It uses an aged tequila and a nutty sherry (Amontillado is a good option) with farm eggs and raw milk. It is a rich eggnog and once you get all of the spices in there, it is quite tasty. It may even win over those who are not fans of the holiday classic!

This recipe is best when it rests for two days, so keep that in mind and plan ahead.


  • 2 1/2 ounces sherry (nutty)
  • 2 ounces tequila (Partida Anejo)
  • 3 ounces sugar
  • 2 whole eggs (farm)
  • 6 ounces milk (raw)
  • 4 ounces heavy cream
  • Pinch nutmeg
  • Pinch cinnamon
  • Pinch salt
  • Pinch pepper
  • Garnish: nutmeg
  • Garnish: star anise

Steps to Make It

  1. Combine all ingredients in a blender starting with eggs and ending with heavy cream.

  2. Refrigerate for two days.

  3. Garnish w/grated nutmeg and star anise.

Recipe courtesy: Kimpton Restaurants, Central 214 in Dallas Texas