This fantastic mop recipe works well on beef (and pretty much anything!) and has no sugar so you don't have to worry about it burning.
- Gather the ingredients.
- Place all ingredients in a large pot and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Once sauce has cooked, remove from heat and allow to cool slightly. Use the mop on meat every hour during the cooking process.
- If making ahead of time, simply cool mixture to room temperature, place in an airtight container and store in the refrigerator. The mixture will keep for 3 days after initial preparation. To use after being refrigerated, warm mixture, but do not boil. Then, use as directed.