Texas-Style Smoked Brisket

Texas style brisket
Ernesto Andrade/Flickr
  • 10 hrs 30 mins
  • Prep: 30 mins,
  • Cook: 10 hrs
  • Yield: Serves 6
Ratings (57)

This traditional Texas-style brisket recipe will teach you how to produce a great piece of smoked meat and help you take your brisket to a whole new level.

What You'll Need

  • 8 to 10 pound (2.5 to 2.8 kg) untrimmed brisket
  • 1/2 cup (120 mL) 
  • Texas-style brisket rub
  • Wood chips (oak, fruitwood, hickory)

How to Make It

1. Preheat smoker and add wood chips (follow your instruction manual).

2. Rinse and dry the brisket. Apply Texas-style brisket rub. Place brisket in smoker for 8 to 10 hours. Keep the smoker temperature at about 225 to 250 degrees F (108 to 120 degrees C). To increase tenderness, take the brisket out of the smoker once it reaches 170 degrees F (77 degrees C), wrap in aluminum foil and place back in the smoker or in an oven at 180 to 200 degrees F (82 to 93 degrees C)  for the last two hours or until the internal temperature reaches 190 degrees F (88 degrees C).

Typically after 8 to 10 hours, a piece of meat will have absorbed as much smoke as it can and additional smoking may impart a bitter flavor.

Nutritional Guidelines (per serving)
Calories 1989
Total Fat 106 g
Saturated Fat 41 g
Unsaturated Fat 47 g
Cholesterol 775 mg
Sodium 490 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 242 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)