|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 165g||212%|
|Saturated Fat 58g||290%|
|Total Carbohydrate 43g||16%|
|Dietary Fiber 4g||14%|
|Total Sugars 0g|
|Vitamin C 18mg||90%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This traditional Texas-style brisket recipe will teach you how to produce a great piece of smoked meat and help you take your brisket to a whole new level.
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1 (8- to 10-pound) untrimmed brisket
1/2 cup Texas-style brisket rub
Wood chips (oak, fruitwood, hickory)
Gather the ingredients.
Preheat smoker and add wood chips (follow your instruction manual).
Rinse and dry the brisket.
Apply Texas-style brisket rub.
Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C).
To increase tenderness, take the brisket out of the smoker once it reaches 170 F, wrap in aluminum foil and place back in the smoker or in an oven at 180 F to 200 F for the last two hours or until the internal temperature reaches 190 F.
Serve and enjoy.
- Typically after 8 to 10 hours, a piece of meat will have absorbed as much smoke as it can and additional smoking may impart a bitter flavor.