Thai Basil Shrimp

Thai Basil Shrimp

The Spruce / Maxwell Cozzi

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 2 servings
Nutritional Guidelines (per serving)
531 Calories
35g Fat
40g Carbs
19g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2
Amount per serving
Calories 531
% Daily Value*
Total Fat 35g 45%
Saturated Fat 8g 39%
Cholesterol 95mg 32%
Sodium 2885mg 125%
Total Carbohydrate 40g 15%
Dietary Fiber 6g 20%
Total Sugars 18g
Protein 19g
Vitamin C 572mg 2,860%
Calcium 164mg 13%
Iron 5mg 29%
Potassium 1228mg 26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. This is the seafood version, and it's simply a stupendous dish. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. It's usually quite spicy with red chili scattered throughout or sometimes added on top. In addition, it's common to serve this dish with rice and a fried egg. If you're ready to take on a true Thai dish, give this one a whirl -- you won't be disappointed!


For the Sauce:

  • 4 cloves garlic, coarsely chopped

  • 3 medium spring onions, coarsely chopped

  • 2-inch piece galangal or ginger, peeled and coarsely chopped

  • 1 to 2 small fresh red chilies, coarsely chopped

  • 6 to 8 makrut lime leaves

  • 2 tablespoons fish sauce

  • 2 tablespoons freshly squeezed lime juice

  • 2 tablespoons vegetable oil

  • 2 tablespoons soy sauce

  • 1 teaspoon dark soy sauce, or 1/2 tablespoon regular soy sauce

  • 1 to 2 teaspoons granulated sugar

For the Shrimp:

  • 15 to 18 medium to large shrimp, shelled

  • 2 medium bell peppers, 1 red and 1 green, cut into strips

  • 1 small onion, thinly sliced

  • 1 cup lightly packed fresh basil leaves

  • 1 to 2 tablespoons vegetable oil

  • 1 to 2 tablespoons white wine or white cooking wine

  • 1/4 cup coconut milk

  • 4 large eggs, optional

Steps to Make It

  1. Gather the ingredients.

    Thai Basil Shrimp ingredients

    The Spruce / Maxwell Cozzi

  2. Cut the stem portion from the lime leaves to remove and discard.

    cut lime leaves

    The Spruce / Maxwell Cozzi

  3. Place the lime leaves along with all other sauce ingredients in a food processor or chopper. Process well to form an aromatic paste. Taste-test for sweetness/sour balance, adding more sugar to taste (you will adjust the other flavors later). Set aside.

    lime leaves along with all other sauce ingredients in a bowl

    The Spruce / Maxwell Cozzi

  4. Warm a wok or frying pan over medium-high heat. Add the onion and bell peppers and cook for 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. 

    peppers and onions in a wok

    The Spruce / Maxwell Cozzi

  5. Add the shrimp and stir-fry sauce. Stir-fry 3 minutes, until shrimp are pink and plump. 

    shrimp and peppers cooking in a wok

    The Spruce / Maxwell Cozzi

  6. Turn heat down to low and fold in 1/3 cup chopped basil (be generous!).  Add the coconut milk a little at a time, taste-testing as you go (some people like this dish with the coconut milk, and others prefer the more potent version without).

    shrimp and vegetables cooking with basil in a wok

    The Spruce / Maxwell Cozzi

  7. Taste-test for salt and spice, adding more fish sauce if not flavorful or salty enough, or more lime juice if too salty. Add more coconut milk if too spicy.

    add fish sauce to the ingredients in the wok

    The Spruce / Maxwell Cozzi

  8. To serve it the way they do in Thailand, simply fry an egg in a little vegetable oil and lightly salt it. 

    egg frying in a skillet

    The Spruce / Maxwell Cozzi

  9. Tilt shrimp onto the plate. Add a generous topping of chopped fresh basil, and serve with Thai jasmine rice, topped with the fried eggs, if using. Often this dish is also accompanied with cucumber slices.

    Thai Basil Shrimp

    The Spruce / Maxwell Cozzi

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.