|Nutritional Guidelines (per serving)|
|Servings: About 1/2 cup (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a mild and slightly sweet Thai peanut sauce recipe, perfect for kids who love peanut butter. If you prefer a spicier version, you can add extra red pepper flakes or even fresh diced chilies, or, as is traditional with Indonesian-style peanut satay sauces, top it off with crispy fried shallots. We also like adding a bit of sweet chili sauce into sweet peanut sauces, such as this one, and, if there is some on hand, add a bit of red curry paste to tie it all together. We go back and forth between crunchy and smooth when it comes to Thai peanut sauce. There's no right answer; it's great either way.
Peanut sauce is incredibly versatile. Serve your Thai peanut sauce over pasta or noodles or as a dip for veggies. You can also use Thai peanut sauce as a salad dressing if you add some extra liquid to thin it out a bit, which is one favorite use for peanut sauce - yum!
This Thai peanut sauce with a ginger recipe is both vegetarian and vegan, and, if you swap out the soy sauce for tamari or nama shoyu, it is completely gluten-free as well.
Gather the ingredients.
First, make sure your peanut butter is softened, so it's easy enough to work with. You can microwave the peanut butter for a few seconds first to soften it up or prepare this recipe in a small pot over very, very low heat. Be careful to stir consistently, so the peanut butter doesn't scald the pan.
Once your peanut butter is very soft and easy to stir, whisk in the water, soy sauce, lime juice, ginger, brown sugar, minced garlic, and red pepper flakes then season with just a touch of salt.
Stir until everything is well combined then taste and adjust seasonings to taste.