button
button
The Spruce Eats
Thai Cooking Basics
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Hanukkah Recipes
Winter Seasonal Produce
Soups, Stews, & Chilis
Christmas Recipes
Wintertime Cocktails
All About Squash
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
Choose a cuisine
Search
Clear
Search
Popular Searches
American
Asian
European
Latin American
Middle Eastern
African
Recipes By Region
Asian Food
Thai Food
Thai Cooking Basics
Learn about basic ingredients and their uses in Thai cooking, master cooking techniques and more.
How to Prepare Lemongrass
How to Make Sticky Rice
What Is Lemongrass?
Get Our FREE Asian Takeout Cookbook
Make your favorite takeout recipes at home with our cookbook! Get it free when you sign up for our newsletter.
Email Address
Sign up
There was an error. Please try again.
How to Prepare Star Fruit
How to Cut a Pineapple and Make a Pineapple Boat
The Differences Between Typical Thai Curries
What to Know About Curry Sauce
What Is Tamarind Paste?
Easy Homemade Thai Curry Powder
What Is Shrimp Paste?
Cook with Banana Leaf
How to Cut and Eat a Papaya
Pad Thai Sauce Recipe
What are Palm Sugar and Coconut Sugar?
What Are Purple Sweet Potatoes?
What Is Dragon Fruit?
What Is Pandan?
Thai Massaman Curry Paste
What Are Glass Noodles?
Easy Thai-style Barbecue Rub
The Best Way to Make Sticky Rice in a Rice Cooker
30 Delicious Recipes to Make With a Can of Coconut Milk
What Are Banana Leaves?
Thai Fried Rice
Everything You Need To Know About Turmeric
Homemade Thai Red Curry Paste
All About Nam Pla
Golden Mountain Seasoning Thai Sauce
Real Satay Peanut Sauce
Thai Food and Culture
Thai Satay Kebabs
All About Jackfruit and How to Eat It
The Thai Kitchen
Tamarind: What is Tamarind Paste & Where do You Buy it?
Thai Crispy Rice Noodles
How to Eat Durian Fruit
Tom Yum Paste
Tips for Cooking with a Clay Pot
Is Thai Food Good for You?
Thai Essential Herbs and Spices
How to Cut and Prepare Fresh Mango
How to Prepare and Eat Lychee Fruit
Thai Shredded Coconut Rice
Authentic Thai Yellow Curry Paste
Cutting and Preparing Mangosteen Fruit
Easy and Versatile Mango Sauce
What Is Jackfruit?
Throw a Thai Style Cookout BBQ Party
Top 12 Thai Cooking Videos
What Are Kaffir Lime Leaves?
Top 10 Thai Pastes and Sauce Recipes
Thai Recipes: Indulge in a World of Taste!
A Culinary Tour of Thailand