Thai Style Vegetable Stir Fry with Hoisin Sauce

  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: Serves 4
Ratings (7)

Simple yet flavorful vegetable stir-fry recipe combining Thai flavors with tofu, vegetables, and hoisin sauce. This vegetable stir-fry recipe is vegetarian and you can omit the honey to make it vegan.

See also: More vegetarian stir-fry recipes

What You'll Need

  • For the Sauce:
  • 1/4 cup lime juice
  • 3 tablespoons  hoisin sauce
  • 2 tablespoons ginger (approximately, fresh)
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup fresh cilantro (approximately, fresh, chopped)
  • 1 teaspoon honey
  • For the Stir Fry:
  • 1 block tofu (firm or extra firm)
  • 1 bell pepper (red or yellow)
  • 1 bell pepper (green)
  • 1/3 cup  mushrooms (chopped, shiitake is best, but another kind may be used)
  • 1 tablespoon olive oil (for stir-frying)

How to Make It

  1. In a small bowl, whisk together lime juice, hoisin sauce, ginger, red pepper, cilantro, and honey until combined and set aside.
  2. In a large skillet, heat a thin layer of olive oil and add tofu, stirring frequently until tofu is golden brown, about 4-6 minutes. Add peppers, mushrooms and sauce, stirring to combine. Stir-fry ​another 3-5 minutes and serve your Thai vegetable stir-fry hot over rice or noodles if desired.

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