Thai Toast With Peanut Butter, Sriracha, and Cilantro

Thai spicy peanut butter sandwich
Grilled Cheese Social
Prep: 5 mins
Cook: 3 mins
Total: 8 mins
Serving: 1 serving
Nutrition Facts (per serving)
329 Calories
19g Fat
36g Carbs
11g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 329
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4g 18%
Cholesterol 0mg 0%
Sodium 449mg 20%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 19%
Total Sugars 12g
Protein 11g
Vitamin C 21mg 107%
Calcium 82mg 6%
Iron 2mg 13%
Potassium 356mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A simpler version of this recipe originally appeared in Bon Appetit Magazine but has since been enhanced to add honey to balance out the savory and salty flavors! If you're unfamiliar with this type of breakfast, peanut butter toast is a simple and fast way to instantly get protein into your system and also helps boost low blood sugar levels. When sriracha, lime juice, and cilantro are added, this open-faced Thai sandwich gets even more flavorful and much more exciting. Once you try this Thai toast, you'll have a new go-to breakfast that's quick, easy, and delicious. And, best of all, it's good for you!

Note: We always recommend using fresh, local, and/or organic ingredients because hey, let's be real—they just taste better.

Ingredients

  • 1 piece whole-grain bread, toasted

  • 2 tablespoons creamy peanut butter

  • 1 teaspoon peanuts, chopped

  • 1 teaspoon Sriracha sauce, or more to taste

  • 1 wedge lime

  • 1/2 teaspoon cilantro leaves

  • 1 teaspoon honey

Steps to Make It

  1. Begin by toasting one slice of whole-grain bread.

  2. Next, smear on some peanut butter, we recommend the kind that you can grind yourself at Whole Foods, drizzle with honey.

  3. Next, add the chopped cilantro and the chopped peanuts and finish with a drizzle of Sriracha—more or less depending on how spicy you like it.

  4. Before serving, douse it with the juice of 1 lime wedge and serve immediately. If you need to take it on the go, just cut the toast in half and make a sandwich out of it. 

  5. Enjoy.