|Nutrition Facts (per serving)|
|Servings: 2 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In Thailand, this dish is known as "Weeping Tiger Beef," or "Crying Tiger Beef." There are various stories to back up the name, one that the chilies in the sauce made a tiger weep; the other is that a tiger cried when a hunter killed and took away his cow.
The recipe calls for sirloin or your favorite cut of beef which is marinated in a simple marinade, then quickly broiled to medium-rare and sliced up, leaving it extremely tender and full of flavor. It is then served with a delicious side sauce that simply pops with flavor (great with either salad or rice or both).
This version of the recipe is cooked in the oven, but if weather permits, you can grill the meat outside on your barbecue just like they do in Thailand. Enjoy!
- 2 to 3 sirloin steaks (good quality)
- For the Marinade:
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- For the Sauce:
- 6 tablespoons fish sauce
- 5 tablespoons lemon juice
- 2 teaspoon sugar
- 1 to 2 chili peppers (bird's eye variety, dried and ground, OR 1 to 2 teaspoon dried chili flakes)
- 1/4 cup finely chopped tomato
- 1 handful cilantro, fresh leaves and stems, chopped, plus additional whole cilantro leaves for garnish
Gather the ingredients.
Stir marinade ingredients together in a small bowl.
Place steaks in a shallow dish or resealable plastic bag. Pour marinade over the steaks. Turn the steaks several times to ensure they are covered with the marinade. Place in the refrigerator for 15 to 30 minutes.
While steak is marinating, make the accompanying sauce. Place all sauce ingredients together in a bowl and stir. Taste-test for a balance of spicy, sour, and sweet. Add more fish sauce if you'd like it saltier, or more sugar if too sour for your taste. Set aside.
Preheat oven to "broil" setting ("high" if you have a choice between high and low). Place oven rack on the second-to-highest rung. Take steak out of the refrigerator and place either on a broiling pan, or on a regular baking sheet lined with parchment paper.
Broil steak approximately 3 to 5 minutes, then turn and boil another 3 to 5 minutes on the other side, depending on thickness. For this recipe, the steak should still be pink in the middle, medium-rare to medium. The same goes if you are grilling instead of broiling.
Remove steak from oven and slice as thinly as you can. Place on a plate together with the accompanying sauce and a little fresh cilantro sprinkled over.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.