Grandma's secret turkey recipe, mom's special cranberry dish, and Thanksgiving Day celebrations are a mixed bag of cherished, time-honored recipes and traditions. Although Thanksgiving is not exactly a Caribbean holiday, many people from the U.S. territories of Puerto Rico and The U.S. Virgin Islands, in addition to Americans with Caribbean roots, do celebrate with their own special menus for the occasion. Here are recipes for dishes commonly served at Thanksgiving, but with an island flare.
01 of 07
Roasting a turkey for Thanksgiving as if it were lechòn (suckling pig) has been a tradition in Puerto Rico since the island became an American commonwealth and adopted the holiday. Normally, the meat of choice for the holidays is roasted suckling pork. So it only makes sense to combine the tradition of the islands with an American tradition and serve a turkey that tastes like roasted pork for Thanksgiving. This flavor intensive recipe will go over well with the most discriminating of tastes.
02 of 07
Plantain Turkey Stuffing, also called Mofongo Stuffing, is an excellent alternative to the traditional breaded and meat stuffing associated with a Thanksgiving turkey. This mouthwatering stuffing is made from plantains, bacon, garlic, and ajíces dulces (sweet chili peppers).
03 of 07
04 of 07
Instead of mashed potatoes, try Puerto Rico's national dish, Arroz con Gandules. This tasty recipe is a rice and pea dish seasoned with sofrito and diced ham.Continue to 5 of 7 below.
05 of 07
Besitos de coco is a favorite treat in the Spanish-speaking islands. They are a great substitute for cookies. Here is a simple basic recipe, which can be dressed up by adding nuts or dipping kisses in chocolate.
06 of 07
If your traditional fare includes custard, why not try something a little different this year. Here's a creamy custard dessert with a tropical twist. Not only will the taste "wow them" but the presentation is beautiful as well.
07 of 07
Although Bacardi Rum Cake is not typically served on Thanksgiving, this tried-and-true recipe makes the moistest cake you'll ever eat. You can even make it in advance as it only gets better with age.